🍕 WOOD-FIRED OVEN & 48-HOUR NATURAL PROOFING
Authentic Artisanal Neapolitan Pizza in Milan
100% Italian stone-ground flours, San Marzano PDO tomato, fresh Agerola fior di latte, and traditional wood-fired baking at 450°C.
🌾
OPERATIONAL FACT SHEET
48-Hour Dough
Long maturation at controlled temperature for an airy, light, and highly digestible crust.
Discover Our Dough → 🔍
🍅
OPERATIONAL FACT SHEET
100% PDO Certified Ingredients
San Marzano tomatoes from Agro Sarnese DOP, Buffalo Mozzarella from Campania and cold-pressed EVO oil.
Raw Materials Origin → 🔍
🛵
OPERATIONAL FACT SHEET
Hot & Fast Delivery
Special thermal boxes to preserve crispness and warmth delivered right to your door citywide.
Order Delivery → 🔍