Our Complete Menu
All our classic, gourmet pizzas, traditional Neapolitan fried specialties, and artisan desserts with allergen info and vegetarian options.
Authentic Margherita P.D.O.
San Marzano PDO tomatoes, Campania Buffalo Mozzarella PDO, fresh sweet basil, cold-pressed extra virgin olive oil
Ancient Traditional Marinara
San Marzano PDO tomatoes, Nubia red garlic, wild Pantelleria oregano, extra virgin olive oil
Vesuvian Diavola with Spicy Calabrian Salame
Agerola fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian spianata salami, sliced fresh chili pepper, chili-infused olive oil
Golden Vesuvius & Pata Negra Gourmet Pizza
Yellow Vesuvius Piennolo PDO cherry tomatoes, fresh Apulian stracciatella cheese, 36-month aged Jamón Ibérico Pata Negra, crushed Bronte pistachios
Black Truffle Carpaccio & Porcini Mushrooms
Agerola fior di latte mozzarella, sautéed porcini mushroom cream, summer black truffle shavings, Taleggio PDO cheese fondue
Traditional Wood-Oven Finished Fried Montanarina
Lightly fried and crisped in the wood-fired oven, sweet San Marzano tomato sauce, 24-month aged Parmigiano Reggiano, fresh basil
XL Neapolitan Potato Croquette with Melted Cheese Heart
Fucino PGI potatoes, smoked Agerola provola cheese, diced Neapolitan salami, curly parsley
Farmhouse Mascarpone Artisanal Tiramisu
Sardinian ladyfingers soaked in 100% Arabica espresso, whipped farmhouse mascarpone cream, Dutch bitter cocoa powder
Vesuvio IPA Craft Beer (330 ml)
Unfiltered, dry-hopped craft IPA with citrus and pine resin notes, 6.2% ABV.